共 2 条
- [2] Two major contributions to understanding entomophagyA. Van Huis, J. Van Herbeeck, H. Klunder, E. Mertens, A. Halloran, G. Muir and P. Vantomme: Edible insects: future prospects for food and feed security. FAO Forestry Paper no 171, Rome, 2013, 187 pp. ISBN 978-92-5-107595-1 [print], E-ISBN 978-92-5-107596-8 [PDF] Y. Hanboonsong, T. Jamjanya and P. B. Durst: Six-legged livestock: edible insect farming, collection and marketing in Thailand. FAO Regional Office for Asia and the Pacific, Bangkok, 2013, publication no. 2013/03, 57 pp. ISBN 978-9-5-107578-4 [print], E-ISBN 978-92-5-107579-1 [PDF] Journal of Insect Conservation, 2013, 17 (4) : 857 - 858