CHARACTERIZATION OF BAKED BEAN PROCESSING WASTEWATER AND ITS ASSIMILATION BY ASPERGILLUS-FOETIDUS

被引：6
|
作者：
HANG, YD
WOODAMS, EE
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1979年 / 44卷 / 05期
关键词：
D O I：
10.1111/j.1365-2621.1979.tb06485.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1548 / 1549
页数：2
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