AN EVALUATION OF CONSUMER ACCEPTANCE OF EGGS HAVING MOTTLED YOLKS

被引：2

|

作者：

COX, CJ

NOLES, RK

WOLFORD, JH

LARZELERE, HE

机构：

来源：

POULTRY SCIENCE | 1970年 / 49卷 / 03期

关键词：

D O I：

10.3382/ps.0490752

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：752 / +

页数：1

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