STUDY OF DANSYLATION REACTION OF AMINO ACIDS PEPTIDES AND PROTEINS

被引：0

|

作者：

GROS, C

LABOUESSE, B

机构：

来源：

EUROPEAN JOURNAL OF BIOCHEMISTRY | 1969年 / 7卷 / 04期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：463 / +

页数：1

相关论文

共 50 条

[1] STUDY OF THE DANSYLATION REACTION OF AMINO-ACIDS - MICRODETERMINATION OF FREE AMINO-ACIDS IN BIOLOGICAL-MATERIAL
MITRINOVIC, SD
MEDAKOVIC, BD
DJORDJEVIC, N
DRAGOVIC, SM
KREACIC, R
IUGOSLAVICA PHYSIOLOGICA ET PHARMACOLOGICA ACTA, 1986, 22 (01) : 13 - 24
[2] Amino Acids, Peptides and Proteins
Kasicka, Vaclav
ELECTROPHORESIS, 2013, 34 (18) : 2603 - 2603
[3] Amino acids, peptides and proteins
Kasicka, Vaclav
ELECTROPHORESIS, 2011, 32 (20) : 2777 - 2778
[4] CHEMISTRY OF AMINO ACIDS, PEPTIDES, AND PROTEINS
FROMAGEOT, C
JUTISZ, M
ANNUAL REVIEW OF BIOCHEMISTRY, 1953, 22 : 629 - 678
[5] CHEMISTRY OF PROTEINS, PEPTIDES, AND AMINO ACIDS
OGSTON, AG
ANNUAL REVIEW OF BIOCHEMISTRY, 1955, 24 : 181 - 206
[6] TASTE OF AMINO ACIDS, PEPTIDES AND PROTEINS
SOLMS, J
INTERNATIONALE ZEITSCHRIFT VITAMINFORSCHUNG, 1969, 39 (03): : 320 - &
[7] CHEMISTRY OF THE PROTEINS, PEPTIDES, AND AMINO ACIDS
HUGHES, WL
SINEX, FM
ANNUAL REVIEW OF BIOCHEMISTRY, 1954, 23 : 177 - 214
[8] TERMINAL AMINO ACIDS IN PEPTIDES AND PROTEINS
FOX, SW
ADVANCES IN PROTEIN CHEMISTRY, 1945, 2 : 155 - 177
[9] TASTE OF AMINO ACIDS, PEPTIDES, AND PROTEINS
SOLMS, J
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (04) : 686 - &
[10] A STUDY OF ULTRAVIOLET YELLOWING OF AMINO ACIDS, PEPTIDES, AND SOLUBLE PROTEINS
ASQUITH, RS
HIRST, L
RIVETT, DE
TEXTILE RESEARCH JOURNAL, 1970, 40 (03) : 285 - &

← 1 2 3 4 5 →