The toxicity of metals for yeasts and moulds

被引:0
|
作者
Villedieu, G
机构
关键词
D O I
暂无
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:797 / 799
页数:3
相关论文
共 50 条
  • [1] DNASE PRODUCTION BY YEASTS AND MOULDS
    WERNER, H
    ZENTRALBLATT FUR BAKTERIOLOGIE PARASITENKUNDE INFEKTIONSKRANHEITEN UND HYGIENE ABTEILUNG 1-ORIGINALE MEDIZINISCH HYGIENSCHE BAKTERIOLOGIE VIRUSFORSCHUNG UND PARASITOLOGIE, 1969, 210 (03): : 397 - &
  • [2] METABOLISM OF AROMATIC COMPOUNDS BY YEASTS AND MOULDS
    BILTON, RF
    CAIN, RB
    JOURNAL OF GENERAL MICROBIOLOGY, 1965, 41 (03): : R15 - &
  • [3] NITROGEN FIXATION IN MOULDS AND YEASTS - A REAPPRAISAL
    MILLBANK, JW
    ARCHIV FUR MIKROBIOLOGIE, 1969, 68 (01): : 32 - &
  • [4] Yeasts and moulds in the food factory - a review
    不详
    FOOD AUSTRALIA, 2008, 60 (05): : 183 - 183
  • [5] Toxicity of indoor moulds
    Pieckova, Elena
    Hurbankova, Marta
    Kovacikova, Zuzana
    Cerna, Silvia
    Majorosova, Maria
    Wimmerova, Sona
    TOXICOLOGY LETTERS, 2009, 189 : S201 - S201
  • [6] FOOD MOULDS AND THEIR TOXICITY
    HARRISON, J
    VETERINARY RECORD, 1970, 87 (07) : 202 - &
  • [7] Moulds and yeasts in fruit salads and fruit juices
    Tournas, VH
    Heeres, J
    Burgess, L
    FOOD MICROBIOLOGY, 2006, 23 (07) : 684 - 688
  • [8] Significance of non-dermatophyte moulds and yeasts in onychomycosis
    Ellis, DH
    Marley, JE
    Watson, AB
    Williams, TG
    DERMATOLOGY, 1997, 194 : 40 - 42
  • [9] The contribution of moulds and yeasts to the fermentation of 'agbelima' cassava dough
    Food Research Institute, Accra, Ghana
    不详
    不详
    不详
    不详
    J. APPL. MICROBIOL., 3 (288-296):
  • [10] Moulds and yeasts in fresh and minimally processed vegetables, and sprouts
    Tournas, VH
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2005, 99 (01) : 71 - 77