DESTRUCTION OF SALMONELLA-TYPHIMURIUM ON CHICKEN WINGS BY GAMMA-RADIATION

被引：20

作者：

THAYER, DW ^{[1
]}

DICKERSON, CY ^{[1
]}

RAO, DR ^{[1
]}

BOYD, G ^{[1
]}

CHAWAN, CB ^{[1
]}

机构：

[1] ALABAMA A&M UNIV,DEPT FOOD SCI & ANIM IND,NORMAL,AL 35762

来源：

JOURNAL OF FOOD SCIENCE | 1992年 / 57卷 / 03期

关键词：

SALMONELLA; POULTRY; CHICKEN WING; STREPTOMYCIN; GAMMA RADIATION;

D O I：

10.1111/j.1365-2621.1992.tb08048.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

No viable CFU of a streptomycin-resistant S. typhimurium were detected on chicken wings inoculated with 100 CFU and treated with 1.8 kGy or greater doses of gamma radiation at 5-degrees-C in air. The inoculated S. typhimurium did not recover from radiation injury during 3 days of refrigerated storage. Viable CFU were detected on wings inoculated with 1,000 or 10,000 CFU and irradiated with 1.8 kGy but not on those irradiated with 2.7 or greater kGy. Thc indigenous aerobic mesophilic population on the wings was reduced from 10(4) to 44 CFU/cm2 by 1.4 kGy.

引用

页码：586 / 589

页数：4

共 50 条

[1] THE DESTRUCTION OF SALMONELLA-TYPHIMURIUM IN CHICKEN EXUDATE BY DIFFERENT FREEZE THAW TREATMENTS
OBAFEMI, A
DAVIES, R
JOURNAL OF APPLIED BACTERIOLOGY, 1986, 60 (05): : 381 - 387
[2] COMBINED EFFECT OF GAMMA-RADIATION AND HEATING ON THE DESTRUCTION OF LISTERIA-MONOCYTOGENES AND SALMONELLA-TYPHIMURIUM IN COOK-CHILL ROAST BEEF AND GRAVY
GRANT, IR
PATTERSON, MF
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1995, 27 (2-3) : 117 - 128
[3] DIFFERENTIAL PROTECTIVE EFFECTS OF ANTIOXIDANTS AGAINST CELL KILLING AND MUTAGENESIS OF SALMONELLA-TYPHIMURIUM BY GAMMA-RADIATION
BENHUR, E
GREEN, M
PRAGER, A
ROSENTHAL, I
RIKLIS, E
JOURNAL OF RADIATION RESEARCH, 1981, 22 (02) : 250 - 257
[4] THE EFFECT OF SUBLETHAL INJURY BY HEATING, FREEZING, DRYING AND GAMMA-RADIATION ON THE DURATION OF THE LAG PHASE OF SALMONELLA-TYPHIMURIUM
MACKEY, BM
DERRICK, CM
JOURNAL OF APPLIED BACTERIOLOGY, 1982, 53 (02): : 243 - 251
[5] INTERACTIONS IN RECOVERY OF SALMONELLA-TYPHIMURIUM DAMAGED BY HEAT OR GAMMA RADIATION
CORRY, JEL
KITCHELL, AG
ROBERTS, TA
JOURNAL OF APPLIED BACTERIOLOGY, 1969, 32 (04): : 415 - &
[6] DETECTION OF SALMONELLA-TYPHIMURIUM IN A BROILER CHICKEN FLOCK
JUNIOR, AB
DECARVALHO, AM
FERNANDES, SA
IBA, AM
REVISTA DE MICROBIOLOGIA, 1993, 24 (03): : 212 - 213
[7] DESTRUCTION OF DYES BY GAMMA-RADIATION
PICCININ.N
CHIMICA & L INDUSTRIA, 1973, 55 (11): : 877 - 881
[8] SALMONELLA-TYPHIMURIUM OUTBREAK IN BROILER CHICKEN FLOCKS IN MEXICO
PADRON, M
AVIAN DISEASES, 1990, 34 (01) : 221 - 223
[9] ATTACHMENT OF SALMONELLA-TYPHIMURIUM TO 2 TYPES OF CHICKEN SKIN
SAHASRABUDHE, JM
SKURA, BJ
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1982, 15 (03): : R20 - R20
[10] THERMAL DESTRUCTION OF SALMONELLA-TYPHIMURIUM ON RAW POULTRY BY FLUID IMMERSION
SCHMIDT, FP
AVENS, JS
POULTRY SCIENCE, 1975, 54 (05) : 1813 - 1814

← 1 2 3 4 5 →