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- [2] CHEMICAL-COMPOSITION OF SEEDS AND OF TESTA OF VICIA-FABA LZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1995, 200 (03): : 229 - 232VETTER, J
- [3] EVALUATION OF THE CHEMICAL-COMPOSITION OF VICIA-FABA L (FABA BEAN) FROM THE POINT OF VIEW OF BREEDING AND PRODUCTIONNOVENYTERMELES, 1983, 32 (05): : 461 - 469POCSAI, KSZABO, L
- [4] EFFECTS OF DEHULLING, SOAKING AND GERMINATION ON CHEMICAL-COMPOSITION, MINERAL ELEMENTS AND PROTEIN-PATTERNS OF FABA BEANS (VICIA-FABA L)FOOD CHEMISTRY, 1987, 23 (02) : 129 - 138YOUSSEF, MMELAAL, MHASHEKIB, LAEZIENA, HM
- [5] CHEMICAL-COMPOSITION AND NUTRITIONAL QUALITY OF FABA BEAN (VICIA-FABA L MINOR) BASED TOFUJOURNAL OF FOOD SCIENCE, 1988, 53 (06) : 1772 - &ZEE, JABOUDREAU, ABOURGEOIS, MBRETON, R
- [6] RELATIONSHIP BETWEEN COOKABILITY AND SOME CHEMICAL AND PHYSICAL-PROPERTIES OF FABA BEANS (VICIA-FABA L)JOURNAL OF FOOD SCIENCE, 1982, 47 (05) : 1695 - &YOUSSEF, MMBUSHUK, WMURRAY, EDZILLMAN, RSHEHATA, AMET
- [7] THE EFFECT OF FABA BEANS (VICIA-FABA L) ON THE PERFORMANCE OF BROILERSNUTRITION REPORTS INTERNATIONAL, 1985, 31 (02): : 477 - 485ILIAN, MAHUSSEINI, MDALAWADI, ASALMAN, AJ
- [9] YIELD STRUCTURE OF FABA BEANS (VICIA-FABA L) GROWN IN MANITOBAFIELD CROPS RESEARCH, 1984, 8 (05) : 349 - 360NEAL, JRMCVETTY, PBE
- [10] VARIETY DISCRIMINATION IN FABA BEANS (VICIA-FABA L) - AN INTEGRATED APPROACHPLANT VARIETIES AND SEEDS, 1995, 8 (02): : 135 - 145MUDZANA, GPICKETT, AAJARMAN, RJCOOKE, RJKEEFE, PD