PLANT PROTEINS IN RELATION TO NEEDS FOR PROTEIN AND FAT QUALITY

被引:0
|
作者
SANCHEZ, A
PORTER, GG
LEE, E
REGISTER, UD
机构
[1] LOMA LINDA UNIV,SCH HLTH,DEPT NUTR,LOMA LINDA,CA 92354
[2] LOMA LINDA UNIV,SCH MED,DEPT BIOCHEM,LOMA LINDA,CA 92354
来源
关键词
D O I
暂无
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:240 / 247
页数:8
相关论文
共 50 条
  • [1] PROTEIN-QUALITY IN RELATION TO INDUSTRYS NEEDS
    NESHEIM, R
    FOOD TECHNOLOGY, 1980, 34 (07) : 24 - 24
  • [2] QUALITY OF PLANT PROTEINS - PROTEIN QUALITY OF OAT VARIETIES
    WEBER, EB
    THOMAS, JP
    REDER, R
    SCHLEHUBER, AM
    BENTON, DA
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1957, 5 (12) : 926 - 928
  • [3] PROTEIN-QUALITY IN RELATION TO FDA REGULATORY NEEDS
    VANDERVEEN, JE
    MITCHELL, G
    FOOD TECHNOLOGY, 1980, 34 (07) : 22 - &
  • [4] PROTEIN-QUALITY IN RELATION TO USDA REGULATORY NEEDS
    MURPHY, EW
    WILLIS, BW
    FOOD TECHNOLOGY, 1980, 34 (07) : 24 - 24
  • [5] Protein quality & amino acid requirements in relation to needs in India
    Shivakumar, Nirupama
    Minocha, Sumedha
    Kurpad, Anura V.
    INDIAN JOURNAL OF MEDICAL RESEARCH, 2018, 148 (05) : 557 - 568
  • [6] PLANT-PROTEINS IN RELATION TO HUMAN PROTEIN AND AMINO-ACID NUTRITION
    YOUNG, VR
    PELLETT, PL
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1994, 59 (05): : 1203S - 1212S
  • [7] Protein blends and extrusion processing to improve the nutritional quality of plant proteins
    Duque-Estrada, Patricia
    Hardiman, Kate
    Dam, Astrid Bogebjerg
    Dodge, Nadia
    Aaslyng, Margit Dall
    Petersen, Iben Lykke
    FOOD & FUNCTION, 2023, 14 (16) : 7361 - 7374
  • [8] PROTEIN METABOLISM IN RELATION TO ENERGY NEEDS
    CUTHBERTSON, DP
    METABOLISM-CLINICAL AND EXPERIMENTAL, 1959, 8 (06): : 787 - 808
  • [9] PROTEIN AND FAT QUALITY IN PORK
    FREUDENREICH, P
    FLEISCHWIRTSCHAFT, 1983, 63 (07): : 1140 - &
  • [10] Effects of Inulin on the Quality of Mung Bean Protein Low-fat Plant Yogurt
    Yang M.
    Li N.
    Fan B.
    Tong L.
    Wang L.
    Guo Y.
    Zhang S.
    Wang F.
    Liya L.I.U.
    Science and Technology of Food Industry, 2022, 43 (21) : 123 - 128