The Importance of Food in Preventive Medicine

被引：0

作者：

Elvehjem, Conrad A. ^{[1
]}

机构：

[1] Univ Wisconsin, Grad Sch, Madison, WI USA

来源：

AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH | 1953年 / 43卷 / 05期

关键词：

D O I：

暂无

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：523 / 528

页数：6

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