INDIGENOUS EDIBLE PALM PRODUCTS (Borassus flabellifer L.)

被引：0
|
作者：
Saranya, P. [1 ]
Vijayakumar, T. Poongodi [1 ]
机构：
[1] Periyar Univ, Dept Food Sci & Nutr, Salem 636011, Tamil Nadu, India
来源：
EVERYMANS SCIENCE | 2014年 / 49卷 / 01期
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D O I：
暂无
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
The world's greatest palm biodiversity and utilization is found in Asia. The palm family Palmae is made up of 202 genera and approximately 2700 species. All parts of palm tree are useful. The fresh sap is used for beverage which is reportedly a good source of B-complex vitamins. The other edible parts are young kernels, fruit pulp and seed shoot. The fresh young kernels are rich in minerals; fresh fruit pulp is rich in vitamin A and C and seed shoot contains more fibre content which is also highly nutritious.
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页码：46 / 50
页数：5
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