EFFECT OF GLYCERIDE STRUCTURE ON THE FUNCTION OF DIETARY POLY-UNSATURATED FATTY-ACIDS

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作者：
IMAIZUMI, K
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NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY | 1988年 / 62卷 / 01期
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Q81 [生物工程学（生物技术）]; Q93 [微生物学];
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071005 ; 0836 ; 090102 ; 100705 ;
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页码：55 / 58
页数：4
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