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- [6] Effect of evolution in the increase the nutrient solution EC on quality parameters of tomato seedlings SIXTH INTERNATIONAL ISHS SYMPOSIUM ON THE PROCESSING TOMATO - WORKSHOP ON IRRIGATION AND FERTIGATION OF PROCESSING TOMATO, 1999, (487): : 213 - 218
- [8] Effect of dissolved O-2 levels in a nutrient solution on the growth and mineral nutrition of tomato and cucumber seedlings JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1997, 66 (02): : 331 - 337