MAPLE SIRUP .6. THE STERILIZING EFFECT OF SUNLIGHT ON MAPLE SAP COLLECTED IN A TRANSPARENT PLASTIC BAG

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作者：

NAGHSKI, J

WILLITS, CO

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来源：

FOOD TECHNOLOGY | 1953年 / 7卷 / 02期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：81 / 83

页数：3

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共 6 条

[1] MAPLE SIRUP .13. STERILIZING EFFECT OF SUNLIGHT ON MAPLE SAP IN TRANSPARENT TUBES
FRANK, HA
WILLITS, CO
APPLIED MICROBIOLOGY, 1960, 8 (03) : 141 - 145
[2] MAPLE SIRUP .18. BACTERIAL GROWTH IN MAPLE SAP COLLECTED WITH PLASTIC TUBING
FRANK, HA
WILLITS, CO
FOOD TECHNOLOGY, 1961, 15 (08) : 374 - +
[3] MAPLE SIRUP .12. EFFECT OF ZINC ON THE GROWTH OF MICROORGANISMS IN MAPLE SAP
FRANK, HA
NAGHSKI, J
REED, LL
WILLITS, CO
APPLIED MICROBIOLOGY, 1959, 7 (03) : 152 - 155
[4] MAPLE SIRUP .21. EFFECT OF TEMPERATURE AND FORMALDEHYDE ON GROWTH OF PSEUDOMONAS GENICULATA IN MAPLE SAP
WASSERMAN, AE
WILLITS, CO
JOURNAL OF FOOD SCIENCE, 1963, 28 (02) : 145 - +
[5] BROWNING OF SUGAR SOLUTIONS .6. ISOLATION AND CHARACTERIZATION OF BROWN PIGMENT IN MAPLE SIRUP
UNDERWOOD, J
LENTO, HG
WILLITS, CO
JOURNAL OF FOOD SCIENCE, 1961, 26 (04) : 397 - &
[6] BROWNING OF SUGAR SOLUTIONS .6. ISOLATION AND CHARACTERIZATION OF THE BROWN PIGMENTS IN MAPLE SIRUP
LENTO, HG
WILLITS, CO
UNDERWOOD, JC
FOOD TECHNOLOGY, 1960, 14 (06) : B18 - B18