EFFECTS OF WOOLLY LOCUS IN TOMATO ON AMINO-ACID AND TOTAL PROTEIN-SYNTHESIS

被引：0

作者：

SHILLING, PR

机构：

[1] MATTATUCK COMMUNITY COLL,DIV SCI,WATERBURY,CT 06708

[2] RENSSELAER POLYTECH INST,TROY,NY 12181

来源：

BOTANICAL GAZETTE | 1973年 / 134卷 / 03期

关键词：

D O I：

10.1086/336702

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：185 / 188

页数：4

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