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- [3] MYCOTOXINS IN FOODS AND FEEDS THEIR OCCURRENCE AND SIGNIFICANCE ANNALES DE LA NUTRITION ET DE L ALIMENTATION, 1977, 31 (4-6): : 415 - 424
- [4] Occurrence and analysis of anthocyanins in foods and feeds BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD, 2001, (269): : 206 - 208
- [5] WORLDWIDE OCCURRENCE OF MYCOTOXINS IN FOODS AND FEEDS - AN UPDATE JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1989, 72 (02): : 223 - 230
- [8] Occurrence of mycotoxins in cereals, plants, foods and feeds in Poland OVERVIEW ON TOXIGENIC FUNGI AND MYCOTOXINS IN EUROPE, 2004, : 161 - 172
- [10] THE RELIABILITY AND SIGNIFICANCE OF ANALYTICAL DATA ON THE NATURAL OCCURRENCE OF FUMONISINS IN FOODS AND FEEDS ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1995, 209 : 101 - AGFD