THERMAL PROCESSING TIMES AND THERMODYNAMIC PROPERTIES OF CANNED MEAT ROLLS

被引：0
|
作者：
COHEN, JS
WIERBICKI, E
机构：
来源：
TRANSACTIONS OF THE ASAE | 1978年 / 21卷 / 06期
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中图分类号：
S2 [农业工程];
学科分类号：
0828 ;
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页码：1242 / 1245
页数：4
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