共 50 条
- [1] INFLUENCE OF RELATIVE-HUMIDITY AND TEMPERATURE ON WEIGHT AND SUCROSE LOSSES OF STORED SUGARBEETS TRANSACTIONS OF THE ASAE, 1980, 23 (02): : 477 - 480
- [3] INFLUENCE OF THE AIR-TEMPERATURE DURING CAMPAIGN ON THE SUCROSE LOSSES DURING STORAGE OF SUGAR-BEETS LEBENSMITTEL INDUSTRIE, 1981, 28 (03): : 125 - 129
- [5] QUALITY CHANGES IN SUGARBEETS DURING FROZEN STORAGE CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1983, 16 (04): : 259 - 262
- [7] INFLUENCE OF SUCROSE ON THE PROTEIN DENATURATION OF LYOPHILIZED CARP MYOFIBRILS DURING STORAGE BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1979, 45 (05): : 573 - 579
- [8] INFLUENCE OF STORAGE MEASURES ON STORAGE LOSSES OF POTATOES LANDBAUFORSCHUNG VOLKENRODE, 1967, 17 (01): : 68 - &
- [10] INFLUENCE OF HIGH-TEMPERATURES DURING CHIP PILE STORAGE ON FIBER YIELDS TAPPI, 1976, 59 (08): : 137 - 137