AN ANALYSIS OF AGRICULTURAL SUBSIDIES WITH IMPERFECTLY COMPETITIVE FOOD MARKETS

被引：0

作者：

PETERSON, EB ^{[1
]}

机构：

[1] VIRGINIA POLYTECH INST & STATE UNIV,BLACKSBURG,VA 24061

来源：

AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS | 1994年 / 76卷 / 05期

关键词：

D O I：

暂无

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

引用

页码：1259 / 1259

页数：1

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