SCIENTIFIC-TECHNICAL INFORMATION IN THE MEAT INDUSTRY .2. INFORMATION AND DOCUMENTATION FROM THE PERSPECTIVE OF A DIRECTOR OF A COLLECTIVE

被引：0

作者：

KUNZE, H

SCHWARZ, A

SEIFERT, B

机构：

来源：

FLEISCH | 1981年 / 35卷 / 06期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：116 / 116

页数：1

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[1] THE SCIENTIFIC-TECHNICAL INFORMATION IN THE MEAT INDUSTRY - 1ST INFORMATION
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[2] SCIENTIFIC-TECHNICAL INFORMATION IN THE MEAT INDUSTRY .3. COMPUTER UTILIZATION IN A COLLECTIVE COMBINE
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