ANTIOXIDANT FROM FERMENTED BLACK SOYBEAN

被引：0
|
作者：
LIU, TY [1 ]
CHEN, HJ [1 ]
机构：
[1] FOOD IND RES & DEV INST,HSINCHU,TAIWAN
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1980年 / 57卷 / 02期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：A182 / A182
页数：1
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