FROZEN DESSERT PRODUCTION ROSE FRACTIONALLY IN 1966

被引：0

作者：

不详

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来源：

AMERICAN DAIRY REVIEW | 1967年 / 29卷 / 03期

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D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：58 / &

共 50 条

[1] FROZEN DESSERT PRODUCTION CONTINUES TO SHOW INCREASES
不详
AMERICAN DAIRY REVIEW, 1972, 34 (02): : B24 - &
[2] FROZEN DESSERT SURVEY
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FOOD ENGINEERING, 1979, 51 (05): : 120 - 121
[3] SUPPORT FROZEN DESSERT LAW
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[4] LOOK AT THE FROZEN DESSERT INDUSTRY
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AMERICAN DAIRY REVIEW, 1980, 42 (01): : 8 - &
[5] FROZEN DESSERT PACKAGING TRENDS
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AMERICAN DAIRY REVIEW, 1972, 34 (07): : 34 - &
[6] ADVANCES IN FROZEN DESSERT PROCESSING
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AMERICAN DAIRY REVIEW, 1976, 38 (08): : B18 - &
[7] ITS FROZEN, YET SOFT - NEW FROZEN DESSERT
不详
FOOD ENGINEERING, 1983, 55 (11): : 66 - 66
[8] FROZEN DESSERT PROFITS DEPEND ON REFRIGERATION
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[9] Figuring Out Frozen Dessert Shrink
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[10] WHEY SOLIDS - IN FROZEN DESSERT FORMULATIONS
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AMERICAN DAIRY REVIEW, 1979, 41 (12): : D50 - &