CONTINUOUS FERMENTATION FOR THE PRODUCTION OF CITRIC-ACID FROM GLUCOSE

被引：51

|

作者：

KLASSON, TK ^{[1
]}

CLAUSEN, EC ^{[1
]}

GADDY, JL ^{[1
]}

机构：

[1] UNIV ARKANSAS,DEPT CHEM ENGN,FAYETTEVILLE,AR 72701

来源：

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY | 1989年 / 20-1卷

关键词：

D O I：

10.1007/BF02936505

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：491 / 509

页数：19

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