Differentiation of hemolytic streptococci of human and of dairy origin by methylene blue tolerance and final acidity

被引：21

作者：

Avery, RC ^{[1
]}

机构：

[1] Vanderbilt Univ, Sch Med, Dept Bacteriol & Immunol, Nashville, TN USA

来源：

JOURNAL OF EXPERIMENTAL MEDICINE | 1929年 / 50卷 / 04期

关键词：

D O I：

10.1084/jem.50.4.463

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：463 / 469

页数：7

共 15 条

[1] Sensitivity to methylene blue and final acidity of non-hemolytic streptococci
Avery, RC
JOURNAL OF EXPERIMENTAL MEDICINE, 1929, 50 (06): : 787 - 791
[2] The differentiation of hemolytic streptococci of human and animal origin by group precipitin tests
Edwards, PR
JOURNAL OF BACTERIOLOGY, 1934, 27 (05) : 527 - 534
[3] The cultural differentiation of beta hemolytic streptococci of human and bovine origin.
Brown, JH
JOURNAL OF EXPERIMENTAL MEDICINE, 1920, 31 (01): : 35 - 47
[4] Hyaluronidase production by hemolytic streptococci of human origin
Crowley, N
JOURNAL OF PATHOLOGY AND BACTERIOLOGY, 1944, 56 (01): : 27 - 35
[5] The occurrence of mucoid polysaccharide in hemolytic streptococci of human origin
Seastone, CV
JOURNAL OF EXPERIMENTAL MEDICINE, 1943, 77 (01): : 21 - 28
[6] A serological differentiation of human and other groups of hemolytic streptococci
Lancefield, RC
JOURNAL OF EXPERIMENTAL MEDICINE, 1933, 57 (04): : 571 - 595
[7] Hemolytic streptococci found in milk - Their significance and their relation to virulent streptococci of human origin
Davis, DJ
JOURNAL OF INFECTIOUS DISEASES, 1916, 19 (02): : 236 - 252
[8] DIFFERENTIATION OF BETA-HEMOLYTIC STREPTOCOCCI STRAINS FROM EQUINE ORIGIN
HAWARI, AD
SONNENSCHEIN, B
BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT, 1981, 94 (06): : 101 - 103
[9] Experimental bovine mastitis produced with hemolytic streptococci of human origin
Davis, DJ
Capps, JA
JOURNAL OF INFECTIOUS DISEASES, 1914, 15 (01): : 135 - 140
[10] Further studies on the differentiation of human and animal strains of hemolytic streptococci
Edwards, PR
JOURNAL OF BACTERIOLOGY, 1933, 25 (05) : 527 - 536

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