共 50 条
- [1] REPORT ON SEDIMENT TESTS IN MILK AND CREAMJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1952, 35 (02): : 340 - 344JOINER, CR
- [2] REPORT ON SEDIMENT TESTS IN MILK AND CREAMJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1954, 37 (03): : 734 - 736JOINER, CR
- [3] REPORT ON SEDIMENT TESTS IN MILK AND CREAMJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1953, 36 (02): : 310 - 315JOINER, CR
- [4] REPORT ON SEDIMENT TESTS IN MILK AND CREAMJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1950, 33 (03): : 552 - 561JOINER, CR
- [5] ROAD DUST AS A SOURCE OF SEDIMENT IN MILK AND CREAMJOURNAL OF MILK AND FOOD TECHNOLOGY, 1970, 33 (03): : 109 - +ARMSTRONG, JG
- [6] Methods for Making and Significance of Cream and Butter Sediment TestsAMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1937, 27 (04): : 341 - 345Parfitt, E. H.
- [7] REPORT ON TESTS FOR RECONSTITUTED MILKJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1947, 30 (03): : 436 - 437KING, WH
- [8] COMPARISON AND EVALUATION OF KEEPING QUALITY TESTS FOR PASTEURIZED MILK AND CREAM PRODUCTSAUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1977, 32 (04) : 158 - 162FELMINGHAM, DJUFFS, HS
- [10] LIQUID MILK AND CREAMAUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1982, 37 (04) : 164 - 165MORRIS, TAPRATTLEY, C