Ice Cream Sanitation and Control

被引：1

作者：

Fabian, F. W. ^{[1
]}

机构：

[1] Michigan State Coll, Dept Bacteriol & Hyg, E Lansing, MI USA

来源：

AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH | 1932年 / 22卷 / 04期

关键词：

D O I：

10.2105/AJPH.22.4.353-b

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

The author discusses the advances in sanitation in the manufacture of ice cream, the bacterial standard, the use of the colon test and laws or ordinances for sanitary control.

引用

页码：353 / 359

页数：7

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