The effect of respiration upon the protein percentage of wheat, oats and barley

被引：0

作者：

McGinnis, FW ^{[1
]}

Taylor, GS ^{[1
]}

机构：

[1] Univ Minnesota, Div Chem, Dept Agr, Minneapolis, MN USA

来源：

JOURNAL OF AGRICULTURAL RESEARCH | 1923年 / 24卷

关键词：

D O I：

暂无

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1041 / 1048

页数：8

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