MANUFACTURE OF SOFT CHEESE (DOMIATI) BY RENNET, PEPSIN AND EMPORASE IMMOBILIZED BY PARAFFIN WAX

被引：0
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作者：
MASHALY, RI
SOLIMAN, A
TAHOUN, MK
ISMAIL, AA
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来源：
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1986年 / 41卷 / 11期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：696 / 699
页数：4
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