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- [2] TECHNOLOGICAL ASPECTS OF INSTITUTIONAL FEEDING SYSTEMS .5. DEHYDRATED MEALS REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1979, 19 (01): : 34 - 44
- [3] TECHNOLOGICAL ASPECTS OF INSTITUTIONAL FEEDING SYSTEMS .4. DISTRIBUTION OF STERILIZED MEALS REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1978, 18 (04): : 431 - 442
- [4] TECHNOLOGICAL ASPECTS OF INSTITUTIONAL FEEDING SYSTEMS .1. KEEPING WARM OF MEALS REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1978, 18 (01): : 34 - 46
- [5] Effect of gamma irradiation on the microbiological and organoleptic quality of ready prepared chilled meals COMBINATION PROCESSES FOR FOOD IRRADIATION, 1998, : 159 - 179