USEFUL INCOMPATIBILITY OF XANTHAN GUM WITH GALACTOMANNANS

被引：0
|
作者：
KOVACS, P [1 ]
机构：
[1] KELCO CO,SAN DIEGO,CA 92123
来源：
FOOD TECHNOLOGY | 1973年 / 27卷 / 03期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：26 / &
相关论文
共 50 条
  • [1] INTERACTION OF XANTHAN GUM WITH GALACTOMANNANS
    DEA, ICM
    MCCLEARY, BV
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1983, 185 (MAR): : 9 - CARB
  • [2] Synergistic interaction of xanthan gum with glucomannans and galactomannans
    Williams, P. A.
    Day, D. H.
    Langdon, M. L.
    Phillips, G. O.
    Nishinari, K.
    FOOD HYDROCOLLOIDS, 1991, 4 (06) : 489 - 493
  • [3] Rheological characterizations of concentrated binary gum mixtures with xanthan gum and galactomannans
    Jo, Wonjun
    Bak, June Ha
    Yoo, Byoungseung
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2018, 114 : 263 - 269
  • [4] Xanthan gum and Tara gum galactomannans have a synergistic effect on gelation properties
    Huamaní-Meléndez V.J.
    Mauro M.A.
    Darros-Barbosa R.
    Polymers from Renewable Resources, 2023, 14 (02) : 94 - 107
  • [5] The amino acid composition of the proteinaceous components of konjac mannan, seed endosperm galactomannans and xanthan gum
    Anderson, D. M. W.
    Howlett, J. F.
    McNab, C. G. A.
    FOOD HYDROCOLLOIDS, 1986, 1 (02) : 95 - 99
  • [6] DETERMINATION OF THE PHYSICAL FUNCTIONALITY OF GALACTOMANNANS IN XANTHAN GUM GALACTOMANNAN MIXED SYSTEMS BY PERIODATE-OXIDATION
    FERNANDES, PB
    FOOD CONTROL, 1994, 5 (04) : 244 - 248
  • [7] XANTHAN GUM
    ROCKS, JK
    FOOD TECHNOLOGY, 1971, 25 (05) : 476 - &
  • [8] Xanthan gum
    Sworn, G.
    Handbook of Hydrocolloids: Second Edition, 2009, : 186 - 203
  • [9] Xanthan gum
    Anon
    Chemical Market Reporter, 2002, 262 (05):
  • [10] XANTHAN GUM
    PETTITT, DJ
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1979, 12 (01): : A16 - A17
12345