OXIDATION STABILITY OF LIPIDS IN N-ALKANE YEASTS

被引：0
|
作者：
GOBEL, R
STOYKE, M
LUSKY, K
机构：
来源：
FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY | 1990年 / 92卷 / 11期
关键词：
D O I：
10.1002/lipi.19900921105
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Two n-alkane yeasts containing 3.9% and 8.9% lipids are subjected to a storage test over 52 days with 70-degrees-C (darkness). At intervals of 7 days the lipids are extracted and their autoxidation state determined by means of the numbers of peroxides and carbonyls. These data suggest certain correlations with the extinction values of the water vapour distillate at 225 nm and 273 nm. The investigations on hand show that the lipid component in the n-alkane yeasts is relatively stable.
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页码：449 / 452
页数：4
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