MICROBIOLOGICAL ASPECTS OF PRODUCTION AND SPOILAGE OF CIDER

被引：19
|
作者：
CARR, JG
WHITING, GC
机构：
来源：
JOURNAL OF APPLIED BACTERIOLOGY | 1971年 / 34卷 / 01期
关键词：
D O I：
10.1111/j.1365-2672.1971.tb02270.x
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
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页码：81 / &
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