MICROBIOLOGICAL ASPECTS OF STORED HARD-BOILED EGGS

被引：0
|
作者：
BOMAR, MT [1 ]
机构：
[1] BUNDESFORSCHUNGSANSTALT ERNAHRUNG,INST BIOL,KARLSRUHE,FED REP GER
来源：
ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT | 1979年 / 18卷 / 04期
关键词：
D O I：
10.1007/BF02020512
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：233 / 238
页数：6
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