RELATIONSHIP BETWEEN COMPOSITION OF TOBACCO ESSENTIAL OIL AND ITS AROMA

被引：1
|
作者：
MATSUSHIMA, S
ISHIGURO, S
SUGAWARA, S
机构：
来源：
JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1980年 / 54卷 / 12期
关键词：
D O I：
10.1271/nogeikagaku1924.54.1027
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：1027 / 1035
页数：9
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