FREE-RADICAL PRODUCT FORMED BY REACTION OF DEHYDROASCORBIC ACID WITH AMINO-ACIDS

被引：18

作者：

NAMIKI, M ^{[1
]}

YANO, M ^{[1
]}

HAYASHI, T ^{[1
]}

机构：

[1] NAGOYA UNIV, FAC AGR, DEPT FOOD SCI & TECHNOL, NAGOYA 464, JAPAN

来源：

CHEMISTRY LETTERS | 1974年 / 02期

关键词：

D O I：

10.1246/cl.1974.125

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：125 / 128

页数：4

共 50 条

[1] STRUCTURES OF FREE-RADICAL PRODUCTS FORMED BY REACTION OF DEHYDROASCORBIC ACID WITH AMINO-ACIDS
YANO, M
HAYASHI, T
NAMIKI, M
CHEMISTRY LETTERS, 1974, (10) : 1193 - 1196
[2] FORMATION OF FREE-RADICAL PRODUCTS BY REACTION OF DEHYDROASCORBIC ACID WITH AMINO-ACIDS
YANO, M
HAYASHI, T
NAMIKI, M
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (04) : 815 - 819
[3] FORMATION OF A PRECURSOR OF FREE-RADICAL SPECIES IN REACTION OF DEHYDROASCORBIC ACID WITH AMINO-ACIDS
YANO, M
HAYASHI, T
NAMIKI, M
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1978, 42 (12): : 2239 - 2243
[4] ON THE YELLOW PRODUCT AND BROWNING OF THE REACTION OF DEHYDROASCORBIC ACID WITH AMINO-ACIDS
HAYASHI, T
HOSHII, Y
NAMIKI, M
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1983, 47 (05): : 1003 - 1009
[5] NEW RADICAL PRODUCTS AND BROWNING OF THE REACTION OF DEHYDROASCORBIC ACID WITH AMINO-ACIDS
HAYASHI, T
JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1984, 58 (01): : 53 - 59
[6] ELECTRON-SPIN-RESONANCE SPECTRAL STUDIES ON THE FREE-RADICAL FORMED BY THE REACTION OF DEHYDROASCORBIC ACID WITH AMINO-ACID
HAYASHI, T
NAMIKI, M
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1986, 50 (12): : 3193 - 3194
[7] FORMATION OF FREE-RADICAL PRODUCTS BY REACTION OF DEHYDROASCORBIC ACID WITH AMINES
YANO, M
HAYASHI, T
NAMIKI, M
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1976, 40 (06): : 1209 - 1215
[8] FREE-RADICAL INTERMEDIATES IN REACTION OF HYDROXYL RADICAL WITH AMINO ACIDS
TANIGUCH.H
FUKUI, K
OHNISHI, S
HATANO, H
HASEGAWA, H
MARUYAMA, T
JOURNAL OF PHYSICAL CHEMISTRY, 1968, 72 (06): : 1926 - &
[9] A STUDY OF FREE-RADICAL PRODUCTS IN REACTION OF NINHYDRIN WITH AMINO ACIDS
YUFEROV, VP
KHARITONENKOV, IG
KALMANSON, AE
DOKLADY AKADEMII NAUK SSSR, 1967, 175 (06): : 1392 - +
[10] FREE-RADICAL DAMAGE TO LIPIDS, AMINO-ACIDS, CARBOHYDRATES AND NUCLEIC-ACIDS DETERMINED BY THIOBARBITURIC ACID REACTIVITY
GUTTERIDGE, JMC
INTERNATIONAL JOURNAL OF BIOCHEMISTRY, 1982, 14 (07): : 649 - 653

← 1 2 3 4 5 →