CIS-TRANS ISOMERIZATION IN THE SYNTHESIS OF FATTY-ACID NITRILES

被引：1

|

作者：

JERZYKIEWICZ, W

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1988年 / 65卷 / 12期

关键词：

D O I：

10.1007/BF02546010

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：1932 / 1935

页数：4

相关论文

共 50 条

[1] ENZYMIC CIS-TRANS ISOMERIZATION OF MALEYLPYRUVIC ACID
LACK, L
JOURNAL OF BIOLOGICAL CHEMISTRY, 1961, 236 (11) : 2835 - &
[2] Cis-Trans isomerization mechanisms of muconic acid
Zaczek, Adam
Korter, Tim
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2016, 252
[3] CIS-TRANS ISOMERIZATION OF OLEIC ACID BY NITROUS ACID
LITCHFIELD, C
HARLOW, RD
ISBELL, AF
REISER, R
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1964, 41 (03) : 26 - &
[4] CIS-TRANS ISOMERIZATION OF OLEIC ACID BY NITROUS ACID
LITCHFIE.C
HARLOW, RD
ISBELL, AF
REISER, R
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (02) : 73 - &
[5] cis-trans isomerization of monounsaturated fatty acid residues in phospholipids by thiyl radicals
Chatgilialoglu, C
Ferreri, C
Ballestri, M
Mulazzani, QG
Landi, L
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 2000, 122 (19) : 4593 - 4601
[6] CIS-TRANS ISOMERIZATION OF DIFLUORODIAZINE
BINENBOY.J
BURCAT, A
LIFSHITZ, A
SHAMIR, J
ISRAEL JOURNAL OF CHEMISTRY, 1966, 4 (1A) : P34 - &
[7] CIS-TRANS FATTY-ACID RELATIONSHIPS AS INFLUENCED BY PRODUCT AND TEMPERATURE OF EXTRUSION COOKING
MAGA, JA
CEREAL FOODS WORLD, 1976, 21 (08) : 424 - 424
[8] CIS-TRANS FATTY-ACID RATIOS AS INFLUENCED BY PRODUCT AND TEMPERATURE OF EXTRUSION COOKING
MAGA, JA
LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1978, 11 (04): : 183 - 184
[9] CIS-TRANS ISOMERIZATION OF CROCIN
AGATI, G
FUSI, F
PRATESI, R
MANITTO, P
SPERANZA, G
MONTI, D
QUANTUM ELECTRONICS AND PLASMA PHYSICS: 5TH ITALIAN CONFERENCE, 1989, 21 : 365 - 368
[10] CIS-TRANS ISOMERIZATION IN POLYBUTADIENE
GOLUB, MA
JOURNAL OF POLYMER SCIENCE, 1957, 25 (110): : 373 - 377

← 1 2 3 4 5 →