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- [2] Textbook of Organic, Medicinal and Pharmaceutical Chemistry, 2nd edition JOURNAL OF MEDICAL EDUCATION, 1954, 29 (06): : 62 - 62
- [3] The Chemistry and Technology of Food and Food Products, vol 1-2, 2nd edition AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1952, 42 (04): : 460 - 461
- [7] G. Férard, R. Dybkaer and X. Fuentes-Arderiu: Compendium of terminology and nomenclature of properties in clinical laboratory sciences, recommendations 2016 (Silver Book, 2nd ed.) International Union of Pure and Applied Chemistry (IUPAC), Chemistry and Human Health Division (VII), Subcommittee on Nomenclature for Properties and Units, and International Federation of Clinical Chemistry and Laboratory Medicine (IFCC), Scientific Division (IX), Committee on Nomenclature for Properties and Units. Published by The Royal Society of Chemistry, Cambridge, 2017, Print ISBN: 978-1-78262-107-2, PDF eISBN: 978-1-78262-245-1, EPUB eISBN: 978-1-78262-909-2 Accreditation and Quality Assurance, 2017, 22 (5) : 299 - 300