EFFECTS OF SUBSOILING AND INCORPORATING P AND K IN SUBSOIL ON CROP YIELD

被引：0
|
作者：
MCEWEN, J [1 ]
机构：
[1] ROTHAMSTED EXPTL STN,HARPENDEN AL5 2JQ,HERTFORDSHIRE,ENGLAND
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1978年 / 29卷 / 09期
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D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：834 / 834
页数：1
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