UTILIZATION OF SOYBEAN COOKING DRAIN

被引：0
|
作者：
NIKKUNI, S [1 ]
ITOH, H [1 ]
TAKAGI, H [1 ]
SUZUKI, T [1 ]
EBINE, H [1 ]
机构：
[1] KOJIYA SANZAEMON CO LTD, TOYOHASHI, AICHI, JAPAN
来源：
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1979年 / 26卷 / 06期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：248 / 255
页数：8
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