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- [3] PRODUCTION AND CONSUMER ACCEPTANCE OF LATIN-AMERICAN WHITE CHEESEJOURNAL OF DAIRY SCIENCE, 1979, 62 (05) : 691 - 696CHANDAN, RCMARIN, HNAKRANI, KRZEHNER, MD
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- [7] PROPERTIES OF LATIN-AMERICAN WHITE CHEESE AS INFLUENCED BY GLACIAL ACETIC ACIDJOURNAL OF DAIRY SCIENCE, 1967, 50 (10) : 1589 - +SIAPANTAS, LGKOSIKOWSKI, FV
- [9] INFLUENCE OF VARIOUS COAGULATING ACIDS UPON YIELD AND QUALITY OF LATIN-AMERICAN WHITE CHEESEJOURNAL OF DAIRY SCIENCE, 1977, 60 : 55 - 56MARIN, HCHANDAN, RC
- [10] THE DEVELOPMENT OF NEURORADIOLOGY IN LATIN-AMERICANREVISTA MEXICANA DE RADIOLOGIA, 1990, 44 : 3 - 4TAVERAS, JM