共 50 条
- [1] The influence of β-casein content on physico-chemical and renneting properties of goat's milk.LAIT, 2001, 81 (06): : 731 - 742Remeuf, FRicordeau, GBrignon, GGrosclaude, F
- [2] The casein of human milk.JOURNAL OF BIOLOGICAL CHEMISTRY, 1918, 35 (01) : 115 - 117Bosworth, AWGiblin, LA
- [3] Variations in the amount of casein in cow's milk.JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1908, 30 (02) : 281 - 285Hart, EB
- [4] The soluble and insoluble compounds of goat's milk.JOURNAL OF BIOLOGICAL CHEMISTRY, 1916, 24 (03) : 177 - 185Bosworth, AWVan Slyke, LL
- [5] The size of fat globules in goat's milk.JOURNAL OF BIOLOGICAL CHEMISTRY, 1921, 46 (01) : 133 - 134Schultz, EWChandler, LR
- [6] A comparison of the composition of cow's milk, goat's milk, and human milk.JOURNAL OF BIOLOGICAL CHEMISTRY, 1916, 24 (03) : 187 - 189Bosworth, AWVan Slyke, LL
- [7] Casein polymorphism in goat's milkLAIT, 2007, 87 (06): : 491 - 504Marletta, DonataCriscione, AndreaBordonaro, SalvatoreGuastella, Anna MariaD'Urso, Giuseppe
- [8] A volumetric method for the estimation of casein in cow's milk.JOURNAL OF BIOLOGICAL CHEMISTRY, 1909, 6 (05) : 445 - 451Hart, EB
- [9] The adsorption of calcium at the casein of milk.BIOCHEMISCHE ZEITSCHRIFT, 1932, 256 : 64 - 74Ballowitz, K
- [10] Condition of casein and salts in milk.JOURNAL OF BIOLOGICAL CHEMISTRY, 1915, 20 (02) : 135 - 152Van Slyke, LLBosworth, AW