BAKING OF MIXED BREAD .6.

被引：0

作者：

KRIEMS, P ^{[1
]}

REINHOLD, M ^{[1
]}

机构：

[1] HUMBOLDT UNIV,SEKT NAHRUNGSGUTERWIRTSCHAFT & LEBENSMITTELTECHNOL,DDR-104 BERLIN,GER DEM REP

来源：

BACKER UND KONDITOR | 1980年 / 34卷 / 12期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：356 / 359

页数：4

共 50 条

[1] BAKING OF MIXED BREAD .2.
KRIEMS, P
REINHOLD, M
BACKER UND KONDITOR, 1980, 34 (08): : 250 - 252
[2] BAKING OF MIXED BREAD .4.
KRIEMS, P
REINHOLD, M
BACKER UND KONDITOR, 1980, 34 (10): : 309 - 312
[3] BAKING OF MIXED BREAD .3.
KRIEMS, P
REINHOLD, M
BACKER UND KONDITOR, 1980, 34 (09): : 267 - 270
[4] BAKING OF MIXED BREAD .5.
KRIEMS, P
BACKER UND KONDITOR, 1980, 34 (11): : 341 - 346
[5] BAKING PROCESS OF MIXED BREAD .1.
KRIEMS, P
REINHOLD, M
BACKER UND KONDITOR, 1980, 34 (07): : 211 - 214
[6] Baking the Bread
Hockings, Paul
VISUAL ANTHROPOLOGY, 2019, 32 (02) : 205 - 213
[7] Woman Baking Bread
Meyer, Bruce
NORTH AMERICAN REVIEW, 2010, 295 (02): : 5 - 5
[8] 'SONNET FOR BAKING BREAD'
JACKSON, FB
ARIEL-A REVIEW OF INTERNATIONAL ENGLISH LITERATURE, 1989, 20 (01) : 56 - 56
[9] MICROWAVE BAKING OF BREAD
OVADIA, DZ
WALKER, CE
JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY, 1995, 30 (02) : 81 - 89
[10] Biotechnology of bread baking
Linko, YY
Javanainen, P
Linko, S
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 1997, 8 (10) : 339 - 344