共 50 条
- [1] RESIDUE MONITORING OF FOOD-PRODUCTS OF ANIMAL ORIGIN BRITISH VETERINARY JOURNAL, 1978, 134 (03): : 243 - 248
- [2] QUANTITY OF TOXIC REMNANTS (PESTICIDES) IN FOOD-PRODUCTS OF ANIMAL ORIGIN ELELMEZESI IPAR, 1979, 33 (08): : 310 - 313
- [3] LIQUID-CHROMATOGRAPHIC ANALYSIS OF ANTIBACTERIAL DRUG RESIDUES IN FOOD-PRODUCTS OF ANIMAL ORIGIN JOURNAL OF CHROMATOGRAPHY, 1993, 643 (1-2): : 369 - 378
- [5] THE INFLUENCE OF THE NUTRITION ON THE QUALITY OF FOOD-PRODUCTS OF ANIMAL ORIGIN - SIGNIFICANCE OF TRACE-ELEMENTS ZEITSCHRIFT FUR TIERPHYSIOLOGIE TIERERNAHRUNG UND FUTTERMITTELKUNDE-JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, 1982, 47 (05): : 247 - 248
- [6] THE USE AND LABELING OF ANIMAL PROTEINS IN MEAT FOOD-PRODUCTS FOOD AND DRUG LAW JOURNAL, 1987, 42 (01): : 65 - 82
- [8] CURRENT PROBLEMS OF ANIMAL HUSBANDRY FOR IMPROVING QUALITY OF ANIMAL FOOD-PRODUCTS TIERARZTLICHE UMSCHAU, 1977, 32 (06): : 319 - 322
- [9] EVALUATION OF NUTRIENT VALUE AND A CLASSIFICATION OF FOOD-PRODUCTS OF ANIMAL ORIGIN IN ACCORDANCE WITH RECONSIDERED WATER PROTEIN RATIO NAHRUNG-FOOD, 1983, 27 (02): : 119 - 123