COMPOSITION AND CHARACTERISTICS OF INDIAN COFFEE BEAN, SPENT GROUNDS AND OIL

被引：12
|
作者：
RAVINDRANATH, R
RAO, SDT
REDDY, TO
REDDY, BR
KHAN, RYA
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1972年 / 23卷 / 03期
关键词：
D O I：
10.1002/jsfa.2740230306
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：307 / +
页数：1
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