AVAILABLE LYSINE CONTENT IN EXTRACTED MEALS, PROTEIN ISOLATES AND IN MEAL RESIDUES FROM ALKALINE PROTEIN DISPERSION OF OIL SEEDS

被引：0

作者：

ZARAGOZA, GO ^{[1
]}

BERTONI, MH ^{[1
]}

CATTANEO, P ^{[1
]}

机构：

[1] UNIV BUENOS AIRES,FAC CIENCIAS EXACTAS & NAT,DEPT QUIM ORGAN BROMATOL,BUENOS AIRES,ARGENTINA

来源：

ANALES DE LA ASOCIACION QUIMICA ARGENTINA | 1979年 / 67卷 / 2-3期

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：89 / 94

页数：6

共 32 条

[1] AVAILABLE LYSINE CONTENT OF ANIMAL PROTEIN MEALS .1. DETERMINATION OF AVAILABLE LYSINE CONTENT IN RAT EXPERIMENT
HEGEDUS, M
KOVACS, M
ANDRASOFSZKY, E
MAGYAR ALLATORVOSOK LAPJA, 1982, 37 (08) : 544 - 548
[2] AVAILABLE LYSINE CONTENT OF ANIMAL PROTEIN MEALS .2. DETERMINATION OF AVAILABLE LYSINE CONTENT BY DYE-BINDING TEST
KOVACS, M
ANDRASOFSZKY, E
HEGEDUS, M
MAGYAR ALLATORVOSOK LAPJA, 1982, 37 (09) : 590 - 593
[3] AVAILABLE LYSINE CONTENT OF ANIMAL PROTEIN MEALS .3. DETERMINATION OF AVAILABLE LYSINE CONTENT BY TETRAHYMENA-PYRIFORMIS W TEST
HEGEDUS, M
ANDRASOFSZKY, E
KOVACS, M
MAGYAR ALLATORVOSOK LAPJA, 1982, 37 (09) : 595 - 599
[4] EVALUATION OF ANIMAL PROTEIN CONCENTRATES FROM THEIR AVAILABLE LYSINE CONTENT
ANWAR, A
POULTRY SCIENCE, 1967, 46 (02) : 309 - &
[5] TOXIC PROTEIN FROM TRICHLOROETHYLENE-EXTRACTED SOYBEAN OIL MEAL
MCKINNEY, LL
WEAKLEY, FB
CAMPBELL, RE
ELDRIDGE, AC
COWAN, JC
PICKEN, JC
JACOBSON, NL
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1957, 34 (09) : 461 - 466
[6] Amino acid composition, available lysine content and in vitro protein digestibility of selected tropical crop seeds
K. J. Petzke
I. E. Ezeagu
J. Proll
A. O. Akinsoyinu
C. C. Metges
Plant Foods for Human Nutrition, 1997, 50 : 151 - 162
[7] Amino acid composition, available lysine content and in vitro protein digestibility of selected tropical crop seeds
Petzke, KJ
Ezeagu, IE
Proll, J
Akinsoyinu, AO
Metges, CC
PLANT FOODS FOR HUMAN NUTRITION, 1997, 50 (02) : 151 - 162
[8] Functional properties of protein isolates, globulin and albumin extracted from Ginkgo biloba seeds
Deng, Qianchun
Wang, Lan
Wei, Fang
Xie, Bijun
Huang, FengHong
Huang, Wen
Shi, John
Huang, Qingde
Tian, Binqiang
Xue, Sophia
FOOD CHEMISTRY, 2011, 124 (04) : 1458 - 1465
[9] SUNFLOWER PROTEIN ISOLATES CHROMATICITY .2. EFFECT OF CHLOROGENIC ACID BINDING ON THE CHROMATICITY AND AVAILABLE LYSINE CONTENT
KRATCH, VV
LAPTEVA, NA
ALEXEYEVA, MV
VAINTRAUB, IA
NAHRUNG-FOOD, 1986, 30 (3-4): : 459 - 462
[10] EFFECT OF HEAT-TREATMENT ON TRUE DIGESTIBILITY IN THE RAT, INVITRO PROTEOLYSIS AND AVAILABLE LYSINE CONTENT OF COTTONSEED MEAL PROTEIN
CRAIG, WM
BRODERICK, GA
JOURNAL OF ANIMAL SCIENCE, 1981, 52 (02) : 292 - 301

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