EXTRUDED FULL-FAT RICE BRAN IN MUFFINS

被引：0
|
作者：
SLOAN, S
JAMES, C
机构：
来源：
LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1988年 / 21卷 / 05期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：245 / 247
页数：3
相关论文
共 50 条
  • [1] EXTRACTION OF PROTEIN FROM FULL-FAT RICE BRAN
    LEW, JL
    HOUSTON, DF
    FELLERS, DA
    CEREAL SCIENCE TODAY, 1971, 16 (09): : 305 - &
  • [2] PROTEIN CONCENTRATE FROM FULL-FAT RICE BRAN
    LEW, EJL
    HOUSTON, DF
    FELLERS, DA
    CEREAL CHEMISTRY, 1975, 52 (05) : 748 - 750
  • [3] Full-fat rice bran and oat bran similarly reduce hypercholesterolemia in humans
    Gerhardt, AL
    Gallo, NB
    JOURNAL OF NUTRITION, 1998, 128 (05): : 865 - 869
  • [4] Extrusion passivating parameters of peroxidase in full-fat rice bran
    Xiao, Z., 1600, Editorial Department, Chinese Cereals and Oils Association, China (29):
  • [5] EFFECT OF FULL-FAT OR DEFATTED RICE BRAN ON SERUM-CHOLESTEROL
    NEWMAN, RK
    BETSCHART, AA
    NEWMAN, CW
    HOFER, PJ
    PLANT FOODS FOR HUMAN NUTRITION, 1992, 42 (01) : 37 - 43
  • [6] THE NUTRITIVE-VALUE OF FULL-FAT AND DEFATTED AUSTRALIAN RICE BRAN .3. THE APPARENT DIGESTIBLE ENERGY CONTENT OF DEFATTED RICE BRAN IN RATS AND PIGS AND THE METABOLIZABILITY OF ENERGY AND NUTRIENTS IN DEFATTED AND FULL-FAT BRAN IN CHICKENS AND ADULT COCKERELS
    WARREN, BE
    FARRELL, DJ
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 1990, 27 (03) : 247 - 257
  • [7] CEREAL FORTIFICATION WITH EXTRUDED FULL-FAT SOY FLOUR
    LORENZ, K
    JANSEN, GR
    CEREAL FOODS WORLD, 1979, 24 (09) : 465 - 465
  • [8] Full-fat Rice Bran as an Alternative Feed Ingredient for Corn in Grow-finish Pigs
    Jayaraman, Balachandar
    La Van Kinh
    Phan Van Sy
    Gonzalez-Vega, Caroline
    Krishnan, Pradeep
    Channarayapatna, Girish
    JOURNAL OF ANIMAL SCIENCE, 2021, 99 : 205 - 205
  • [9] Effect of full-fat rice bran on palatability and digestibility of diets supplemented with enzymes in adult dogs
    Pacheco, G. F. E.
    Marcolla, C. S.
    Machado, G. S.
    Kessler, A. M.
    Trevizan, L.
    JOURNAL OF ANIMAL SCIENCE, 2014, 92 (10) : 4598 - 4606
  • [10] SUITABILITY OF FULL-FAT AND DEFATTED RICE BRAN OBTAINED FROM INDIAN RICE FOR USE IN FOOD-PRODUCTS
    SINGH, B
    SEKHON, KS
    SINGH, N
    PLANT FOODS FOR HUMAN NUTRITION, 1995, 47 (03): : 191 - 200
12345