THE NEW-ZEALAND FOOD COMPOSITION DATA-BASES

被引：0

作者：

BURLINGAME, BA

机构：

来源：

FOOD AUSTRALIA | 1990年 / 42卷 / 08期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：S39 / S43

页数：5

共 50 条

[1] MANAGEMENT OF DATA-BASES OF DATA-BASES
COUSINS, TR
DOMINICK, WD
PROCEEDINGS OF THE AMERICAN SOCIETY FOR INFORMATION SCIENCE, 1978, 15 : 75 - 78
[2] DEVELOPMENT OF SHORTENED FOOD DATA-BASES
PENNINGTON, JAT
MASSACHUSETTS AGRICULTURAL EXPERIMENT STATION RESEARCH BULLETIN, 1982, (675): : 65 - 72
[3] DATA-BASES
HOLZ, L
AMERICAN CITY & COUNTY, 1984, 99 (04) : 20 - 20
[4] A NEW STORAGE ORGANIZATION FOR TEMPORAL DATA-BASES
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[5] BIBLIOGRAPHY OF DATA-BASES
不详
NACHRICHTEN FUR DOKUMENTATION, 1989, 40 (01): : 51 - 56
[6] ONLINE DATA-BASES
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PLASTICS WORLD, 1985, 43 (06): : 113 - &
[7] DISTRIBUTED DATA-BASES
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[8] ONLINE DATA-BASES
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[9] PUBLIC DATA-BASES
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[10] TYPES OF DATA-BASES
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