DETECTION OF SOYBEAN IN SOY-BASED MEAT SUBSTITUTES

被引：0
|
作者：
ALLAH, MAA
FODA, YH
ELDASHLOUTY, S
ELSANAFIRY, NYA
SALEM, FMA
机构：
[1] MINIST AGR, INST AGR RES, MEAT & FISH LAB, GIZA, EGYPT
[2] NATL RES CTR, FOOD TECHNOL RES UNIT, GIZA, EGYPT
来源：
NAHRUNG-FOOD | 1986年 / 30卷 / 05期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：549 / 558
页数：10
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