THERMAL-PROPERTIES OF SOME DAIRY-PRODUCTS

被引：2
|
作者：
KEPPELER, RA
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1979年 / 62卷 / 08期
关键词：
D O I：
10.3168/jds.S0022-0302(79)83422-0
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1340 / 1342
页数：3
相关论文
共 50 条
  • [1] DISTRIBUTION OF SOME ANTIOXIDANTS IN DAIRY-PRODUCTS
    CORNELL, DG
    JOURNAL OF DAIRY SCIENCE, 1979, 62 (06) : 861 - 868
  • [2] OBTAINING OF SOME STRENGTHEN DAIRY-PRODUCTS
    COSTIN, GM
    ROTARU, G
    LUNGULESCU, G
    REVISTA DE CRESTEREA ANIMALELOR, 1977, 27 (03): : 49 - 56
  • [3] DAIRY-PRODUCTS
    RICHARDSON, GH
    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1987, 70 (02): : 271 - 272
  • [4] PROTEIN VALUE OF SOME INDUSTRIAL DAIRY-PRODUCTS
    FRANGNE, R
    ADRIAN, J
    INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH, 1986, 56 (04) : 391 - 393
  • [5] DAIRY-PRODUCTS
    不详
    FOOD ENGINEERING, 1982, 54 (08): : 90 - &
  • [6] DAIRY-PRODUCTS
    WEIK, RW
    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1973, 56 (02): : 268 - 269
  • [7] DAIRY-PRODUCTS
    WEIK, RW
    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1986, 69 (02): : 233 - 233
  • [8] DAIRY-PRODUCTS - CURRENT DEVELOPMENTS IN THE TECHNOLOGY AND QUALITY OF DAIRY-PRODUCTS
    LABIE, C
    REVUE DE MEDECINE VETERINAIRE, 1985, 136 (03) : 176 - 177
  • [9] PROTEOLYTIC PSYCHROTROPHIC BACTERIA IN SOME DAIRY-PRODUCTS IN EGYPT
    ELSAMRAGY, YA
    ELNOCKRASHY, SA
    EFFAT, BA
    MAGDOUB, MNI
    NAHRUNG-FOOD, 1992, 36 (02): : 181 - 189
  • [10] BACILLUS-CEREUS IN SOME EGYPTIAN DAIRY-PRODUCTS
    ELNAWAY, MA
    ELMANSY, HA
    KHALAFALLA, SM
    ZENTRALBLATT FUR BAKTERIOLOGIE MIKROBIOLOGIE UND HYGIENE I ABTEILUNG ORIGINALE C-ALLGEMEINE ANGEWANDTE UND OKOLOGISCHE MIKROBIOLOGIE, 1982, 3 (04): : 561 - 561
12345