EFFECT OF A SUBSTITUTED AMINO-ACID ON ETHYLENE BIOSYNTHESIS, RESPIRATION, RIPENING AND PREHARVEST DROP OF APPLE FRUITS

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作者：
BANGERTH, F
机构：
来源：
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 1978年 / 103卷 / 03期
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中图分类号：
S6 [园艺];
学科分类号：
0902 ;
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页码：401 / 404
页数：4
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