MOBILITY OF WATER IN STARCH POWDERS DETERMINED BY NUCLEAR-MAGNETIC-RESONANCE

被引：23
|
作者：
RICHARDSON, SJ [1 ]
BAIANU, IC [1 ]
STEINBERG, MP [1 ]
机构：
[1] UNIV ILLINOIS,DEPT FOOD SCI,URBANA,IL 61801
来源：
STARCH-STARKE | 1987年 / 39卷 / 06期
关键词：
D O I：
10.1002/star.19870390605
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：198 / 203
页数：6
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