MOBILITY OF WATER IN STARCH POWDERS DETERMINED BY NUCLEAR-MAGNETIC-RESONANCE

被引:23
|
作者
RICHARDSON, SJ [1 ]
BAIANU, IC [1 ]
STEINBERG, MP [1 ]
机构
[1] UNIV ILLINOIS,DEPT FOOD SCI,URBANA,IL 61801
来源
STARCH-STARKE | 1987年 / 39卷 / 06期
关键词
D O I
10.1002/star.19870390605
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:198 / 203
页数:6
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